Homemade Yakitori Sauce

Name: Homemade Yakitori Sauce
Yield: 12 servings
Cuisine: American
Ingredients: 3 tbsp Soy sauce; 1 1/2 tbsp Mentsuyu (3x concentrate); 3 tbsp Sugar; 3 tbsp Mirin; 1 tbsp Water; 1 Katakuriko slurry

cookpad.japan @cookpad_jp

This is an updated version of a recipe I made before.
I added the water-dissolved katakuriko so that it mixes better with the yakitori.

Adjust the thickness of the sauce to your liking.
As you dip the yakitori in the sauce the sauce takes on the chicken's flavor and becomes more delicious. Recipe by Hokkori-no

This is an updated version of a recipe I made before.
I added the water-dissolved katakuriko so that it mixes better with the yakitori.

Adjust the thickness of the sauce to your liking.
As you dip the yakitori in the sauce the sauce takes on the chicken's flavor and becomes more delicious. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

This is an updated version of a recipe I made before.
I added the water-dissolved katakuriko so that it mixes better with the yakitori.

Adjust the thickness of the sauce to your liking.
As you dip the yakitori in the sauce the sauce takes on the chicken's flavor and becomes more delicious. Recipe by Hokkori-no

This is an updated version of a recipe I made before.
I added the water-dissolved katakuriko so that it mixes better with the yakitori.

Adjust the thickness of the sauce to your liking.
As you dip the yakitori in the sauce the sauce takes on the chicken's flavor and becomes more delicious. Recipe by Hokkori-no

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Ingredients

12 servings

3 tbspSoy sauce
1 1/2 tbspMentsuyu (3x concentrate)
3 tbspSugar
3 tbspMirin
1 tbspWater
1Katakuriko slurry

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Steps

1

Add all of the ingredients, except for the katakuriko slurry to a frying pan and cook. Bring to a slight boil, until the sugar dissolves.
2

Pour in katakuriko slurry to thicken.
3

Dip both sides of your yakitori in the sauce, put on a serving plate, then spoon some of the sauce on top.
4

Here's a recipe that uses this sauce:.