Radish Soup

Name: Radish Soup
Total time: 1200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 500 gm Tomato; 2 carrot; 1/2 beet root; 1/2 tsp garlic cloves; 2 green chillies; 1 tsp ginger; 1/2 tsp black pepper Powder; 1/4 tsp clove; 1 tsp salt; 1 tsp cumin seeds; 2 cardamom; 1 tsp ghee; 2 tsp fresh cream; 2 bread slices; as needed Oil or ghee for frying bread

Seema Gupta @cook_27430382

#GA4
#WEEK20

Seema Gupta @cook_27430382

Saved

Ingredients

20 min

5 people

500 gm Tomato
2carrot
1/2beet root
1/2 tspgarlic cloves
2green chillies
1 tspginger
1/2 tspblack pepper Powder
1/4 tspclove
1 tspsalt
1 tspcumin seeds
2cardamom
1 tspghee
2 tspfresh cream
2bread slices
as neededOil or ghee for frying bread

Saved

Steps

20 min

1

First take tomato, carrot, beet root and green chilli wash and cut it small piece
2

Add ginger garlic cardimom cumin seed and red chill take all things in a preasur cooker and take 2 wishel
3

Then meashed and sieve it separate liguid redish soup
4

Take a pan on a flame add ghee cumin seed and add liquid redish soup
5

Add cordimom powder and black pipper and cooked it 4 to 5 min
6

Take bread slides and cut it small piece and fry it
7

Take a soup surveing bowl add bread pieces and fresh creem then surved it