Couscous with Eggplant and Almonds

Name: Couscous with Eggplant and Almonds
Ingredients: 1 cup couscous (about 170 grams); 2 cups water (about 480 ml); 2 tablespoons oil; 2 tablespoons tomato paste; Salt, black pepper, cumin; Mixed ground spices; 1 tablespoon lemon juice; 1 tablespoon red pepper; 1 eggplant

Hayat .K 🇸🇦🇸🇦🇸🇦🇸🇦 @hayt_

🇸🇦 سعودية 🇸🇦💚💚💚💚💚💚

Couscous with Eggplant and Almonds

Hayat .K 🇸🇦🇸🇦🇸🇦🇸🇦 @hayt_

Saved

Ingredients

1 cupcouscous (about 170 grams)
2 cupswater (about 480 ml)
2 tablespoonsoil
2 tablespoonstomato paste
Salt, black pepper, cumin
Mixed ground spices
1 tablespoonlemon juice
1 tablespoonred pepper
1eggplant

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Steps

1

Add 1 tablespoon of oil and 1 cup of hot water to the couscous. Cover and let sit for 30 minutes, then fluff with a fork and add the second cup of water, mixing well.
2

Heat the remaining oil and tomato paste in a pan. Add the couscous, tomato paste, chopped green onions, chopped parsley, toasted almonds, and toasted pine nuts. Stir and cook for 10 minutes.
3

Fry the eggplant in oil until golden.
4

Transfer the couscous to a serving dish and garnish with the fried eggplant and almonds.
5