Fruit with Cream Cheese and Caramel Sauce

Name: Fruit with Cream Cheese and Caramel Sauce
Cuisine: American
Ingredients: 100 ml Granulated sugar; 1 heaping tablespoon Water; 200 ml Heavy cream; 80 grams Cream cheese; 1 Banana; 1 Apple; 1 Canned white peaches; 1 Lemon juice

cookpad.japan @cookpad_jp

I wanted to use the sauce that won the Philadelphia cream cheese recipe contest to make an easy dessert with fruit, that also didn't require much preparation.

Use whatever fruit you like. Recipe by Yukirinrin

I wanted to use the sauce that won the Philadelphia cream cheese recipe contest to make an easy dessert with fruit, that also didn't require much preparation.

Use whatever fruit you like. Recipe by Yukirinrin

cookpad.japan @cookpad_jp

I wanted to use the sauce that won the Philadelphia cream cheese recipe contest to make an easy dessert with fruit, that also didn't require much preparation.

Use whatever fruit you like. Recipe by Yukirinrin

I wanted to use the sauce that won the Philadelphia cream cheese recipe contest to make an easy dessert with fruit, that also didn't require much preparation.

Use whatever fruit you like. Recipe by Yukirinrin

Saved

Ingredients

For the caramel sauce
100 mlGranulated sugar
1heaping tablespoon Water
200 mlHeavy cream
80 gramsCream cheese
1Banana
1Apple
1Canned white peaches
1Lemon juice

Saved

Steps

1

Make the caramel sauce. Put the granulated sugar and water in a heatproof container, mix well and microwave for 4 minutes. Heat until it becomes browned to your liking. Add the room temperature cream a little at a time while mixing. (See
https://cookpad.wasmer.app/us/recipes/147522-5-minute-caramel-sauce

5 Minute Caramel Sauce
2

Tightly wrap the cream cheese in plastic wrap, and microwave for 30 to 40 seconds. Add the softened cream cheese to the Step 1 mixture, blend in a blender or food processor and chill.
3

Cut the bananas and apples up into easy to eat pieces, and sprinkle with enough lemon juice to cover all the surfaces. Chill the fruit for a bit in the refrigerator, arrange on a plate with the canned peaches, and pour the cheese-caramel sauce from Step 2 over all.