Super Easy & Rich Soy Sauce Ramen

Name: Super Easy & Rich Soy Sauce Ramen
Yield: 1 serving
Cuisine: American
Ingredients: 1 pack Chinese egg noodles; 1 Toppings; 1 tsp Sesame oil; 1 clove Grated garlic; 1 dash Doubanjiang; 250 to 300 ml Water; 1 tsp Weipa; 2 tsp Soy sauce; 1/2 tsp Sake; 1 tsp Oyster sauce

cookpad.japan @cookpad_jp

In order to eat delicious ramen, I have no choice but to make it myself!!

Prepare the toppings before boiling the noodles.
After boiling the noodles, quickly add the toppings. It's a race against time! Recipe by KazenomachinoPeco

In order to eat delicious ramen, I have no choice but to make it myself!!

Prepare the toppings before boiling the noodles.
After boiling the noodles, quickly add the toppings. It's a race against time! Recipe by KazenomachinoPeco

cookpad.japan @cookpad_jp

In order to eat delicious ramen, I have no choice but to make it myself!!

Prepare the toppings before boiling the noodles.
After boiling the noodles, quickly add the toppings. It's a race against time! Recipe by KazenomachinoPeco

In order to eat delicious ramen, I have no choice but to make it myself!!

Prepare the toppings before boiling the noodles.
After boiling the noodles, quickly add the toppings. It's a race against time! Recipe by KazenomachinoPeco

Saved

Ingredients

1 serving

1pack Chinese egg noodles
1Toppings
1 tspSesame oil
1 cloveGrated garlic
1 dashDoubanjiang
250to 300 ml Water
1 tspWeipa
2 tspSoy sauce
1/2 tspSake
1 tspOyster sauce

Saved

Steps

1

Boil plenty of water in a large pot. Loosen the noodles.
2

In a sauce pan, add the garlic, doubanjiang, and sesame oil, and heat on medium.
3

Cook until fragrant, and when the doubanjiang starts to splatter, add water, then mix in the Weipa, soy sauce, sake, and oyster sauce.
4

Boil the noodles to al dente firmness, transfer to a bowl, then add the soup. Top with your choice of ingredients, then it's ready to eat.
5

I topped mine with quartered and parboiled bok choy, char sui (Chinese roasted pork), wakame seaweed, and chopped green onions.