To Serve At Dinnertime: Okara Scones With Cheese
I adapted my plain sconesthrough several experiments, to come up with scones that could be eaten as-is. Since the cheese adds fat and calories, I adjusted the amount of butter used.
The consistency of the dough will vary depending on how moist the okara is. Start by adding a little soy milk, and add more if needed. Recipe by tearstar
To Serve At Dinnertime: Okara Scones With Cheese
I adapted my plain sconesthrough several experiments, to come up with scones that could be eaten as-is. Since the cheese adds fat and calories, I adjusted the amount of butter used.
The consistency of the dough will vary depending on how moist the okara is. Start by adding a little soy milk, and add more if needed. Recipe by tearstar
Cooking Instructions
- 1
Cut the butter into 1 cm cubes, and chill it well.
- 2
Sift the ＊ floury ingredients and combine with the fresh okara. Mix well until there are are no more lumps of okara using a whisk.
- 3
Combine the △ ingredients in a separate bowl and mix well.
- 4
Put the butter and the Step 2 mixture in a food processor. Process until it's all mixed together.
- 5
Add the Step 3 liquid, and pulse several times to mix. ※ Until it comes together in one mass.
- 6
Wrap the dough in plastic, and let rest in the refrigerator for about 30 minutes. In the meantime, cut the cheese into 0.5 cm cubes.
- 7
Roll the dough out with a rolling pin on top of a sheet of plastic wrap. Roll in both directions and fold the dough. Repeat this 2 times. ※ If you have a wooden rolling pin, the dough is easier to roll if you cover the pin with plastic wrap.
- 8
Top with the cheese, and roll the dough out in both directions again and fold 2 more times. Roll out into a 2cm thick rectangle.
- 9
Cut in any shape you like. Bake in a preheated 190 °C oven for 20 to 25 minutes.
- 10
To watch out for when cutting the dough: If the cheese peeks out from the sides it will melt out while baking, and the scones won't look so nice.
- 11
Here I tried cutting the dough out with a 5cm circular cutter. These baked very evenly.
- 12
If you prefer sweet scones that are best suited for snack time, see- "Easy Fluffy Crispy ♪Okara Scones with Jam
https://cookpad.wasmer.app/us/recipes/144953-soft-crispy-made-with-jam-okara-scones
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