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Chicken Schnitzel
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A picture of Chicken Schnitzel.

Chicken Schnitzel

Natalie Marten (Windsor__Foodie)
Natalie Marten (Windsor__Foodie) @NatalieMarten
Windsor, UK

We love eating schnitzel as a meal in our house. It's rather versatile in that you can make it with turkey, (see my recipe for turkey schnitzel) pork, veal and chicken breast.

This is my chicken version, however the coating works equally as well on other proteins as well so take your pick!

#chicken #schnitzel #breadcrumbs #egg #dinner #lunch #chickenschnitzel #familymeals #easyrecipes #simple

We love eating schnitzel as a meal in our house. It's rather versatile in that you can make it with turkey, (see my recipe for turkey schnitzel) pork, veal and chicken breast.

This is my chicken version, however the coating works equally as well on other proteins as well so take your pick!

#chicken #schnitzel #breadcrumbs #egg #dinner #lunch #chickenschnitzel #familymeals #easyrecipes #simple

Read more

Chicken Schnitzel

Natalie Marten (Windsor__Foodie)
Natalie Marten (Windsor__Foodie) @NatalieMarten
Windsor, UK

We love eating schnitzel as a meal in our house. It's rather versatile in that you can make it with turkey, (see my recipe for turkey schnitzel) pork, veal and chicken breast.

This is my chicken version, however the coating works equally as well on other proteins as well so take your pick!

#chicken #schnitzel #breadcrumbs #egg #dinner #lunch #chickenschnitzel #familymeals #easyrecipes #simple

We love eating schnitzel as a meal in our house. It's rather versatile in that you can make it with turkey, (see my recipe for turkey schnitzel) pork, veal and chicken breast.

This is my chicken version, however the coating works equally as well on other proteins as well so take your pick!

#chicken #schnitzel #breadcrumbs #egg #dinner #lunch #chickenschnitzel #familymeals #easyrecipes #simple

Read more
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Ingredients

45 mins
2 people
  • 2chicken breasts, trimmed of sinue/fat,
  • 1large egg, beaten,
  • Golden breadcrumbs, around 5 tbsp,
  • 1 tspgarlic granules,
  • 1 pinchwhite pepper,
  • 1 pinchtable salt,
  • 1 tspdried parsley,
  • Cooking oil or fat for frying
  • To garnish:
  • Fresh parsley leaves,
  • 1wedge of lemon,
  • Salt and pepper to season
  • Grated parmesan (optional)
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Steps

45 mins
  1. 1

    Mix together the breadcrumbs, table salt, white pepper, garlic granules and dried parsley. Spread out on a dinner plate evenly.

  2. 2

    On another plate pour the beaten egg and spread out across the surface. Take the chicken breasts and cover with cling film upon a chopping board and using a rolling pin smash them out nice and thin and even.

  3. 3

    Dredge the chicken breasts first into the egg on both sides then onto the breadcrumbs. Cover evenly do no gaps show. Leave on a clean plate and set aside.

  4. 4

    Preheat your oven to 180 and line a baking tray with foil. Place a metal rack over the top. Heat a large frying pan up and add in a thin layer of oil. Shallow fry the Schnitzel one by one on both sides until just golden.

  5. 5

    Place upon the metal rack on the foil lined tray and bake in the oven for around 20-25 minutes until cooked right through and the outsides are lovely and crisp.

  6. 6

    Serve up with your choice of sides grate over a little Parmesan, season with salt and pepper and scatter over fresh parsley leaves. Serve with a wedge of lemon. Enjoy!

    A picture of step 6 of Chicken Schnitzel.
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Natalie Marten (Windsor__Foodie)
Natalie Marten (Windsor__Foodie) @NatalieMarten
on January 29, 2021 18:10
Windsor, UK
I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie
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Comments (4)

Yui Miles
Yui Miles @cookingwithyui
January 30, 2021 01:01
Looks absolutely amazing Nat x 😍
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