Peel and wash your potatoes with clean running water

Chop them into wedges.

Heat vegetable oil in a medium heated frying pan.

Drain and pat dry the potatoes. Fry them in the hot oil.

Fry until golden brown and set aside.

Beat the two eggs and in another pan, heat a tiny bit of oil into the pan. We don't want to have excess oil since the fries already have oil.

Add in the fried wedges together with the eggs and cook until the bottom is set.

Turn and cook the other side too until it is well cooked.

Transfer carefully into a plate and serve with the tomato sauce