Black carrot halwa

Name: Black carrot halwa
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg black carrot; 1 cup sugar; 2 cup milk; 1 tbsp khoya/mava; 1 tsp cardamom powder; 1/2 cup ghee; 2 tbsp chopped dry fruits (almonds and cashew)

Dipti Mehrotra @dipti_mehrotra

#Winter21
Black carrot comes only in winter season. Very healthy and tasty too.

Dipti Mehrotra @dipti_mehrotra

#Winter21
Black carrot comes only in winter season. Very healthy and tasty too.

Saved

Ingredients

40 minutes

4 servings

1 kgblack carrot
1 cupsugar
2 cupmilk
1 tbspkhoya/mava
1 tspcardamom powder
1/2 cupghee
2 tbspchopped dry fruits (almonds and cashew)

Saved

Steps

40 minutes

1

Wash black carrot. Peel and grate it.Heat a kadhai and add grated black carrot into it.
2

Add milk and cook. Cook till carrots absorbes the all milk and carrots cooked completely.
3

Add sugar and mix well. Add cardamom powder and make mix. When the halwa absorbes all sugar syrup add ghee into it. Mix and cook till bubbles goes on.
4

Add khoya and mix well. When halwa cooked completely and it releases the pan off the flame. Add some chopped nuts. Serve hot garnish with chopped nuts.