Chicken Soup

Name: Chicken Soup
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm chicken; 200 ml water; 1/2 tsp Black pepper powder; 1/2 tsp chopped ginger; to taste salt; as needed oil; 1 tsp onion paste; 1 tsp ginger garlic paste; 1/2 tsp all-purpose flour; 2 tsp corinader leaves; 1 tsp soya sauce

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

#GA4
#WEEK 20
#soup

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

#GA4
#WEEK 20
#soup

Saved

Ingredients

30 mins

2 people

200 gmchicken
200 mlwater
1/2 tspBlack pepper powder
1/2 tspchopped ginger
to tastesalt
as neededoil
1 tsponion paste
1 tspginger garlic paste
1/2 tspall-purpose flour
2 tspcorinader leaves
1 tspsoya sauce

Saved

Steps

30 mins

1

Clean the chicken pieces. Boil it with cloves abd chopped ginger in water for 15 mins.
2

When the chicken is boiled leave it as it is.
3

Heat 1tsp white oil in a pan. Add onion paste and fry till golden brown.
4

Add ginger paste and flour and fry a little.
5

When it becomes lump add the boiled soup. Mix well.
6

It starts boiling. Add salt,black pepper powder and the shredded chicken to it.
7

Add freshly chopped coriander leaves. Now it is ready to serve hot with bread toast.