Cheapest version of pochero.

Disclaimer: Not all of my recipes are healthy but it sure is yummy. So if you have a sweet tooth, we can all say hello to diabetes with this dessert. 😝

Puto Pao the siopao filling can be either pork or chicken. It mainly depends on what you prefer. The puto’s softness delightfully complements and balances the savory taste of the filling. The muffin-like buns perfectly blend in with the sweetened porkflakes that make up the filling which is locally called Asado. You can add salt egg and cheese at the top or it can be optional.

The other day while I was visiting my parents' house, I found my cookbook on Turkish cuisine that I received several years ago from my brother-in-law, who lives in England.While looking at other recipes and making adjustments based on what I had on hand, I came up with this easy, moderately seasoned dish that suits my taste.The eggplants don't have to be cooked all the way through (just until tender).Adjust the oven temperature as necessary.Depending on the region, this dish is referred to as either "pabucaki" or "papucaki". Recipe by hisosari

No Rules! Just Explore!When it comes to the kitchen and tongue, it depends on what is our taste match. There are no standard rules, even if you follow the recipe. In reality, following the original recipe or chef's measurement, sometimes, it still does not match with your tongue. So find your recipe, try it, make it taste it. Several times until the taste compares with your instinct. The instinct connection between your savor, brain, and your tummy to enjoy the food. Once you find the match, explore, upgrade with the ingredients. And continue to expand, initiate, and collaborate with your creativity in the kitchen to produce your delicious savor.When the time is running, the tummy starts to crumble, and shout to ask for some food. The brain will think quickly and to provide belly as soon as possible. And "Flipurrito" is the fastest and easiest come to mind. In ten minutes of preparation, Flipuritto able to satisfy the insistence of the tummy. By the end, the tongue is getting a delicious savor, and the belly gets full. Lastly, the brain smiling with pride able to complete the quick task with satisfaction.#flipurrito named by my daughter. Flipurrito is originally my recipes. I got the idea to cook this recipe while preparing the quick supper, as I am a working woman, fast and easy food helps me a lot!Follow my IG@simple_woman23 for more video recipes#burrito #quick and #easy my #original #recipe #expand and #initiative #initiate

I usually make this with pork and beans. I really love pintos so I tried it out and I am glad I did!

Pampushky are fluffy, soft Ukrainian garlic yeast rolls.

Simple recipe with lots of flavor!