this is fantastic!

Chocolate rice pudding for breakfast may sound strange to some people, but it's actually a pretty common Filipino dish. Below is the express, what-to-make-for-the-kid-that's-new version. Adjust it to your liking by increasing the amount of cocoa powder or sugar. Or make it more grown up with a pinch of cayenne pepper.

Good fir snack or breakfast.

This recipe can be adjusted to ur own liking. I like mine not to thick.

THIS IS NOT MY RECIPEA dessert from SpainRecipe from Food Network

Craving for this for a long time...growing up with this kind of food..mum used to cook it since I was a child...yummy!!

A delicious easy fried bread. #mycookbook

I made this dish because I had leftover heavy cream in the fridge.You will have better texture after straining Recipe by Purinsesuaya

Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more traditional approach would be using tablea (pure cocoa blocks) instead of cocoa powder. A famous and common Filipino breakfast or afternoon snack also known as merienda.As a child, I loved waking up to weekend mornings with champorado on the table. It is sweet and savory and is best served with tuyo/dilis (salted dried fish) or pusit (dried squid). Some people use condensed milk pr even powdered milk but I prefer full cream or evaporated milk.