Champurado

Name: Champurado
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 Cinnamon stick; 2 cup water; 1 medium chocolate/abuelita bar; 3 tbsp sugar; 2 tbsp flour/masa; 3 cup milk

J.higareda @Jhigcook_3402571

Fremont, California

Champurado

J.higareda @Jhigcook_3402571

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Ingredients

15 mins

5 servings

1Cinnamon stick
2 cupwater
1 mediumchocolate/abuelita bar
3 tbspsugar
2 tbspflour/masa
3 cupmilk

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Steps

15 mins

1

In a large pan, heat water and cinnamon stick until boiling.
2

After cinnamon boils, add chocolate/abuelita and stir constantly until the chocolate has melted
3

Brown the flour until golden. Put into a bowl and add cup of milk. Stir/whip until there is no balls left in bowl
4

Or if you are using masa, no need for browning the flour. Just add the portion to the bowl and stir/whip with equal parts of milk as listed (2 cups)
5

After the flour is stirred with balls, add into the cinnamon/chocolate water
6

Constantly stir mix, then add the rest (1) cup of milk to water
7

Mix, add sugar, mix
8

Enjoy!!

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Cooksnaps

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J.higareda @Jhigcook_3402571

on April 12, 2013 19:27

Fremont, California

Well, I am a Single lady who loves to dedicate the little free time to cooking & baking New and Different Mexican meals. I also like going put and about trying different culture foods. Die hard SF 49er Fan.