Great for Busy Days! Garlic Pork Soy Sauce Stir-Fry

Name: Great for Busy Days! Garlic Pork Soy Sauce Stir-Fry
Cuisine: American
Ingredients: 300 grams Thinly cut pork (your choice of cut such as thigh or belly); 1 dash ○Salt and pepper; 2 clove ○Garlic (thinly sliced); 1 1/2-2 tablespoons ○Soy sauce; 1 tbsp ○Vegetable oil (to mix in); 1 tbsp Vegetable oil (for frying)

cookpad.japan @cookpad_jp

You have no energy, no time, and nothing but pork. This recipe is for you.

Recipe by Pukuttopukumaru

You have no energy, no time, and nothing but pork. This recipe is for you.

Recipe by Pukuttopukumaru

cookpad.japan @cookpad_jp

You have no energy, no time, and nothing but pork. This recipe is for you.

Recipe by Pukuttopukumaru

You have no energy, no time, and nothing but pork. This recipe is for you.

Recipe by Pukuttopukumaru

Saved

Ingredients

300 gramsThinly cut pork (your choice of cut such as thigh or belly)
1 dash○Salt and pepper
2 clove○Garlic (thinly sliced)
11/2-2 tablespoons ○Soy sauce
1 tbsp○Vegetable oil (to mix in)
1 tbspVegetable oil (for frying)

Saved

Steps

1

Cut the pork into desired sizes, place in a bowl, and season with sat and pepper. Next, add the soy sauce and garlic and rub everything in well.
2

Stir the pork in the vegetable oil marked ○ just before stir-frying. This will help the pieces of pork separate easily.
3

Heat the remaining amount of vegetable oil in a frying pan. If you have the energy, fry up any accessible slices of garlic.
4

Finally, fry up the pork. Then you're finished!
5

By the way, the green vegetable in the picture is Chinese water spinach. I fried it in the same pan right after the frying the meat.