Carrot and Hanpen Sliced Pork Wraps

Name: Carrot and Hanpen Sliced Pork Wraps
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 Carrot; 1/4 piece Hanpen; 4 slice Thinly sliced pork for shabu-shabu; 2 tbsp Sake; 2 tbsp Mirin; 1 tbsp Sugar; 1 tbsp Soy sauce; 1 dash Plain flour

cookpad.japan @cookpad_jp

There are many varieties of meat wraps, but I thought the red from the carrots and the white from the hanpen fish cakes would look pretty together.

Dusting the meat with flour makes it easier to stick. Recipe by Cherry mama49

There are many varieties of meat wraps, but I thought the red from the carrots and the white from the hanpen fish cakes would look pretty together.

Dusting the meat with flour makes it easier to stick. Recipe by Cherry mama49

cookpad.japan @cookpad_jp

There are many varieties of meat wraps, but I thought the red from the carrots and the white from the hanpen fish cakes would look pretty together.

Dusting the meat with flour makes it easier to stick. Recipe by Cherry mama49

There are many varieties of meat wraps, but I thought the red from the carrots and the white from the hanpen fish cakes would look pretty together.

Dusting the meat with flour makes it easier to stick. Recipe by Cherry mama49

Saved

Ingredients

1 serving

1/2Carrot
1/4 pieceHanpen
4 sliceThinly sliced pork for shabu-shabu
2 tbspSake
2 tbspMirin
1 tbspSugar
1 tbspSoy sauce
1 dashPlain flour

Saved

Steps

1

Chop the carrot and hanpen into 5 cm cubes. Boil the carrot in salted water, and let cool.
2

Spread out the pork slices, and dust with flour. Place the carrot and hanpen alternately, and wrap together.
3

Fr in a frying pan until browned, and add all the seasonings to make them sweet and salty.
4

Cut in half and serve. They will look pretty.