#GA4#WEEK20#VegetableThepla

Name: #GA4#WEEK20#VegetableThepla
Total time: 900 s
Yield: 3-4persons
Cuisine: Indian
Ingredients: 2 Tbsp Maida; 1 bowl Wheatflour; 1/4 bowl -Besan; 1 bowl Grated carrot; 1 bowl Grated Cauliflower; 1 bowl Methi leaves; 1/2 tsp Ajwain; 1/2 teaspoon jeera; as per taste Salt; 1/2 tsp Turmeric; 1/2 Bowl curd; 1 tsp Ginger garlic pastea; 1 oil; as required Oil for frying; 1 coriander leaves

Meenakshi Singh @cook_26346300

#GA4
#WEEK20
#THEPLA
#VegetableThepla
Vegetable Thepla is a healthy , colourful and delicious gujrati breakfast dish.

Meenakshi Singh @cook_26346300

#GA4
#WEEK20
#THEPLA
#VegetableThepla
Vegetable Thepla is a healthy , colourful and delicious gujrati breakfast dish.

Saved

Ingredients

15 min

3-4persons

2 TbspMaida
1 bowl Wheatflour
1/4 bowl-Besan
1 bowl Grated carrot
1 bowlGrated Cauliflower
1 bowlMethi leaves
1/2 tspAjwain
1/2 teaspoon jeera
as per tasteSalt
1/2 tspTurmeric
1/2 Bowlcurd
1 tspGinger garlic pastea
1 oil
as requiredOil for frying
1coriander leaves

Saved

Steps

15 min

1

In a vessel take wheatflour, besan,maida,salt,turmeric,coriander leaves, ajwain,jeera, ginger garlic paste and oil. Mix them.
2

Now add grated carrot, grated cauliflower, methi leaves and curd. Mix all. Knead it into a soft dough. Grease with oil and Rest it for 10 min. Now make small ball of dough and roll it into chapati.
3

Heat tawa and cook thepla on it. Pour some oil or ghee and shallow fry it. Vegetable thepla is ready to serve. Serve with curd and chutney or pickle.