Light and Airy Sponge Cake

Name: Light and Airy Sponge Cake
Yield: 4 servings
Cuisine: American
Ingredients: 3 Eggs; 75 grams Granulated sugar; 75 grams Cake flour; 25 grams Vegetable oil; 1 Vanilla extract

cookpad.japan @cookpad_jp

Since it was my sister's birthday, I made a sponge cake with lots of love.

When you whip the egg whites well, the cake becomes fluffier.
It's delicious! Recipe by Biaho-i

Since it was my sister's birthday, I made a sponge cake with lots of love.

When you whip the egg whites well, the cake becomes fluffier.
It's delicious! Recipe by Biaho-i

cookpad.japan @cookpad_jp

Since it was my sister's birthday, I made a sponge cake with lots of love.

When you whip the egg whites well, the cake becomes fluffier.
It's delicious! Recipe by Biaho-i

Since it was my sister's birthday, I made a sponge cake with lots of love.

When you whip the egg whites well, the cake becomes fluffier.
It's delicious! Recipe by Biaho-i

Saved

Ingredients

4 servings

3Eggs
75 gramsGranulated sugar
75 gramsCake flour
25 gramsVegetable oil
1Vanilla extract

Saved

Steps

1

Separate the eggs into egg whites and yolks. Measure the sugar, and sift the flour on paper.
2

Put the egg whites into a bowl, and whip well with a hand mixer. Add the granulated sugar to make a meringue.
3

Put the egg yolks into a separate bowl, and whip with the hand mixer as well.
4

Add the Step 2 meringue to the Step 3 egg yolks little by little, and mix with the hand mixer. Add vanilla extract.
5

Sprinkle the sifted flour into Step 4, and fold it in with a spatula. Add the vegetable oil, and fold it in as well.
6

Pour into the mold, and bake in a 170 ~ 180℃ oven for about 20 minutes.
7

Insert a bamboo skewer in the middle - if it comes out clean, the cake is done.
8

Add toppings to your liking. I put strawberries and kiwi on top this time.