When I added soy sauce, these became even tastier than I expected!!
They were also a hit with my friend, and when I shared the recipe with her, her family also raved about them.
Could it be that soy sauce is the taste of comfort for Japanese people?!

- If sliced too thinly, the chips will be too oily, so slice to a substantial thickness.
- To drain the excess oil, spread on a sheet of newspaper.
- Adjust the amount of sauce to the sweetness of the potato, or to whatever you prefer.
- If deep-fried for too long, they'll become bitter, so be careful!! Recipe by uche