Low-Cal Baked Okara Doughnuts

Name: Low-Cal Baked Okara Doughnuts
Yield: 6 servings
Cuisine: American
Ingredients: 110 grams Cake flour; 60 grams Fresh okara; 2 tbsp Coconut milk (or milk); 2 tsp Baking powder; 1 Egg; 50 grams Fruit-based sweetener (I used Lakanka brand) or sugar; 1 Milk or water (adjust according to moisture content of okara); 1 Powdered sugar to taste

cookpad.japan @cookpad_jp

I wanted to make a low-calorie sweet that was also good for my skin.

None. Recipe by XreeshaX

I wanted to make a low-calorie sweet that was also good for my skin.

None. Recipe by XreeshaX

cookpad.japan @cookpad_jp

I wanted to make a low-calorie sweet that was also good for my skin.

None. Recipe by XreeshaX

I wanted to make a low-calorie sweet that was also good for my skin.

None. Recipe by XreeshaX

Saved

Ingredients

6 servings

110 gramsCake flour
60 gramsFresh okara
2 tbspCoconut milk (or milk)
2 tspBaking powder
1Egg
50 gramsFruit-based sweetener (I used Lakanka brand) or sugar
Additions
1Milk or water (adjust according to moisture content of okara)
1Powdered sugar to taste

Saved

Steps

1

Put all of the ingredients except for the water for adjusting the moisture into a plastic bag and mix together. You can also do this in a bowl. Whatever you like.
2

If the dough is too dry, adjust with water or milk. It should be elastic and easy to shape.
3

Forming into your desired shapes will depend on the moisture. This time, let's make a doughnut shape with a hole in it.
4

Bake in an oven heated to 190ºC for about 15-20 minutes. It's done! Sprinkle with powdered sugar as desired.