Panko - For Steamed Bun Fillings

Name: Panko - For Steamed Bun Fillings
Yield: 7 servings
Cuisine: American
Ingredients: 100 grams Ground pork; 1 leaf Chinese or napa cabbage; 1/2 Onion; 3 or 4 slices Dried shiitake mushrooms; 4 tbsp The soaking liquid from rehydrating the shiitake mushrooms; 1 Green onion or scallion; 5 heaping tablespoons. if you have wheat allergies, use panko made of rice flour Panko; 1 tsp each Soy sauce, sesame oil, Chinese soup stock granules; 2 tsp each Sugar, katakuriko; 1/2 tsp each Ginger, garlic; 1 Salt and pepper

cookpad.japan @cookpad_jp

I want to teach you how to make delicious steamed bun filling using panko.

You can make this filling using your usual filling recipe. Just don't forget to add the panko ~
Add garlic chives, wood ear mushrooms, cellophane noodles, or other flavours. Recipe by Toshihaya

I want to teach you how to make delicious steamed bun filling using panko.

You can make this filling using your usual filling recipe. Just don't forget to add the panko ~
Add garlic chives, wood ear mushrooms, cellophane noodles, or other flavours. Recipe by Toshihaya

cookpad.japan @cookpad_jp

I want to teach you how to make delicious steamed bun filling using panko.

You can make this filling using your usual filling recipe. Just don't forget to add the panko ~
Add garlic chives, wood ear mushrooms, cellophane noodles, or other flavours. Recipe by Toshihaya

I want to teach you how to make delicious steamed bun filling using panko.

You can make this filling using your usual filling recipe. Just don't forget to add the panko ~
Add garlic chives, wood ear mushrooms, cellophane noodles, or other flavours. Recipe by Toshihaya

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Ingredients

7 servings

Your usual filling, or filling made from the following minced ingredients
100 gramsGround pork
1leaf Chinese or napa cabbage
1/2Onion
3or 4 slices Dried shiitake mushrooms
4 tbspThe soaking liquid from rehydrating the shiitake mushrooms
1Green onion or scallion
Secret ingredient
5heaping tablespoons. if you have wheat allergies, use panko made of rice flour Panko
Seasonings (add to taste)
1 tspeach Soy sauce, sesame oil, Chinese soup stock granules
2 tspeach Sugar, katakuriko
1/2 tspeach Ginger, garlic
1Salt and pepper