Monterey Chicken Casserole

Name: Monterey Chicken Casserole
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 16 oz Desired Pasta (I use Penne); 20 oz Cream of Chicken Soup (2 10 oz cans); 8 slice Bacon; 4 medium Chicken Breasts cut into bite sized pieces; 3 tsp Garlic Powder; 2 tsp Dried Thyme; 2 cup Shredded Monterey Jack Cheese

Allison_33 @cook_2713951

Monterey Chicken Casserole

Allison_33 @cook_2713951

Saved

Ingredients

45 mins

10 servings

16 ozDesired Pasta (I use Penne)
20 ozCream of Chicken Soup (2 10 oz cans)
8 sliceBacon
4 mediumChicken Breasts cut into bite sized pieces
3 tspGarlic Powder
2 tspDried Thyme
2 cupShredded Monterey Jack Cheese

Saved

Steps

45 mins

1

Preheat oven to 400° F and grease a 9x13 baking pan
2

Boil your desired noodles until al dente
3

Chop bacon into crumbles and fry until crisp
4

DO NOT DRAIN BACON GREASE. Chop chicken into bite sized pieces and fry until fully cooked in bacon grease, adding the thyme and garlic powder.
5

Drain your noodles and place into baking dish
6

Add soup and 1 cup of the cheese into the noodles and stir until combined.
7

Add cooked chicken and half the bacon to the noodle mixture.
8

Once all combined, place remaining bacon and cheese on top of the casserole.
9

Bake casserole for 10 minutes, or until it reaches your desired color and crispness.