Heavy Cream-free Baked Cheesecake

Name: Heavy Cream-free Baked Cheesecake
Yield: 6 servings
Cuisine: American
Ingredients: 250 grams Cream cheese; 2 Eggs; 80 grams Granulated sugar; 150 grams Milk; 2 tbsp Lemon juice or Cointreau; 30 grams Cake flour

cookpad.japan @cookpad_jp

I wondered if I could make it without heavy cream, and it was refreshing and delicious.

Thoroughly chill before serving. Recipe by lemiel

I wondered if I could make it without heavy cream, and it was refreshing and delicious.

Thoroughly chill before serving. Recipe by lemiel

cookpad.japan @cookpad_jp

I wondered if I could make it without heavy cream, and it was refreshing and delicious.

Thoroughly chill before serving. Recipe by lemiel

I wondered if I could make it without heavy cream, and it was refreshing and delicious.

Thoroughly chill before serving. Recipe by lemiel

Saved

Ingredients

6 servings

250 gramsCream cheese
2Eggs
80 gramsGranulated sugar
150 gramsMilk
2 tbspLemon juice or Cointreau
30 gramsCake flour

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Steps

1

Preheat the oven to 150°C. Line the cake pan with paper.
2

Put all the ingredients into a food processor and process until smooth.
3

Pour into a 18 cm diameter cake pan with a removable bottom (be careful not to let it leak out!) and bake in an oven at 150°C for 50-60 minutes.
4

Once baked, run a knife along the edge of the cake, being careful not to damage the cake.
5

Once cooled, remove from the pan.