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Heavy Cream-free Baked Cheesecake
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A picture of Heavy Cream-free Baked Cheesecake.

Heavy Cream-free Baked Cheesecake

cookpad.japan
cookpad.japan @cookpad_jp

I wondered if I could make it without heavy cream, and it was refreshing and delicious.

Thoroughly chill before serving. Recipe by lemiel

I wondered if I could make it without heavy cream, and it was refreshing and delicious.

Thoroughly chill before serving. Recipe by lemiel

Read more

Heavy Cream-free Baked Cheesecake

cookpad.japan
cookpad.japan @cookpad_jp

I wondered if I could make it without heavy cream, and it was refreshing and delicious.

Thoroughly chill before serving. Recipe by lemiel

I wondered if I could make it without heavy cream, and it was refreshing and delicious.

Thoroughly chill before serving. Recipe by lemiel

Read more
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Ingredients

6 servings
  • 250 gramsCream cheese
  • 2Eggs
  • 80 gramsGranulated sugar
  • 150 gramsMilk
  • 2 tbspLemon juice or Cointreau
  • 30 gramsCake flour
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Steps

  1. 1

    Preheat the oven to 150°C. Line the cake pan with paper.

  2. 2

    Put all the ingredients into a food processor and process until smooth.

  3. 3

    Pour into a 18 cm diameter cake pan with a removable bottom (be careful not to let it leak out!) and bake in an oven at 150°C for 50-60 minutes.

  4. 4

    Once baked, run a knife along the edge of the cake, being careful not to damage the cake.

  5. 5

    Once cooled, remove from the pan.

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cookpad.japan
cookpad.japan @cookpad_jp
on May 13, 2014 05:37

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Cheesecake Lemon Cream Cheese Egg Cointreau

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