Paneer Thepla

Name: Paneer Thepla
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 cup Urad daal flour; 1/3 cup sour curd; 1/2 cup cottage cheese; 1/4 tsp asafetida; 1/3 tsp turmeric powder; 1/2 tsp Black pepper; as per taste Salt; 1/2 cup coriander leaves; as per requirement Water

Amrita Mallik @cook_18598894

Tripura, India

#GA4
#week20
#Thepla
That's an authentic Gujarati dish which is made with Fenugreek leaves & gram flour. But here's is lil bit change with twist into taste. Used urad daal flour, cottage cheese and coriander leaves.

Amrita Mallik @cook_18598894

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Ingredients

30 minutes

2 persons

1 cupwhole wheat flour
1 cupUrad daal flour
1/3 cupsour curd
1/2 cupcottage cheese
1/4 tspasafetida
1/3 tspturmeric powder
1/2 tspBlack pepper
as per tasteSalt
1/2 cupcoriander leaves
as per requirementWater

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Steps

30 minutes

1

Mix all ingredients together. Use Lil bit of water slowly causes urad daal flour will be clumsy if you used more water.
2

Make a dough. Keep aside for resting at least 10 minutes. Then divided them properly.
3

Roll them, fried them with Lil bit oil.
4

At the end served them curd & mango pickle.

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Cooksnaps

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Amrita Mallik @cook_18598894

on January 30, 2021 15:40

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad