Put the spaghetti in boiling water for 10 minutes

Cut the meat into slender chunks

Add the oil to a frying pan and gently fry the meat

Add the eggs and egg yolk to a bowl and gently beat

Season the eggs with salt and pepper and add the parmisan

Turn the heat right down in the frying pan

When the spaghetti is cooked, remove the frying pan from the heat and add the pasta to it stiring it into the meat

Add the egg mixture and store gently. Serve with a sprinkling of parmisan