Sev Tomato Bhaji

Name: Sev Tomato Bhaji
Total time: 1200 s
Cuisine: Indian
Ingredients: 5 tomatoes, Chopped; 1 tsp Haldi powder; 1 tsp Mirchi powder; 1 tsp Coriander powder; 1 tsp Garam masala; 1 tsp Sugar for make sweet little bit & light flavour; as per taste Salt; Some chopped Coriander leaves; 1/2 tsp Mustard seeds; 1/2 tsp Ajwain / carom seeds (for easy digestion); as requried Oil for tadka; 1/2 cup water; 1 Cup Sev

Ruchika Patel @cook_25802351

Bhiwandi Thane

Very famous & loved by all 😋😋

Ruchika Patel @cook_25802351

Bhiwandi Thane

Very famous & loved by all 😋😋

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Ingredients

20 minutes

5tomatoes, Chopped
1 tspHaldi powder
1 tspMirchi powder
1 tspCoriander powder
1 tspGaram masala
1 tspSugar for make sweet little bit & light flavour
as per tasteSalt
Some chopped Coriander leaves
1/2 tspMustard seeds
1/2 tsp Ajwain / carom seeds (for easy digestion)
as requriedOil for tadka
1/2 cupwater
1 CupSev

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Steps

20 minutes

1

Take a pan add oil heat it. Add mustard seeds and all spices mix all well.
2

Now add ajwain and tomatoes mix it well.
3

Add water and cover the lid. Cook it for 10 to 12 minutes at low medium flame.
4

Now add salt and sev and slowly mix it. Off the flame.
5

Sprinkle some Coriander leaves and serves hot with chapati or Bhakri😊