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Ras Malai
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A picture of Ras Malai.

Ras Malai

Winkle Joshi
Winkle Joshi @winki12
Ludhiana, Punjab, India

Rasmalai....pearls floating in the sea of milk which melts our hearts.

Rasmalai....pearls floating in the sea of milk which melts our hearts.

Read more

Ras Malai

Winkle Joshi
Winkle Joshi @winki12
Ludhiana, Punjab, India

Rasmalai....pearls floating in the sea of milk which melts our hearts.

Rasmalai....pearls floating in the sea of milk which melts our hearts.

Read more
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Ingredients

1 hr
6 peoples
  • 1 1/2 litersMilk
  • 2-3 spoonsVinegar
  • 1 cupSugar
  • 1 tbspGreen cardamom powder
  • as required saffron leaves
  • as requriedChopped dry fruits
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Steps

1 hr
  1. 1

    For Rabri-Heat half an ltr of milk in a pan. Mix a little saffron and mix well. Then add green cardamom powder to it and cook well.

    A picture of step 1 of Ras Malai.
  2. 2

    Then add chopped dry fruits. Cook it on low flame. Then add sugar and cook on low flame till it thickens. Then add a little yellow food color to it so that it tone looks good.

    A picture of step 2 of Ras Malai.
  3. 3

    For Chaina (paneer)- Heat 1 ltr milk in a pan. After boiling, add some vinegar to it. Vinegar has to be mixed with water, not put it directly.

  4. 4

    Turn off the gas after boiling the milk. Then add vinegar water and separate the paneer by gently stirring.

  5. 5

    Then add ice water in it to cool down the paneer. Then strain it with the help of a cloth and add cold water again and again under tight tightness.

  6. 6

    For Rasgule- in a wok add 2 cups of sugar and 6-7 cups of water and make it boil.

  7. 7

    Then take paneer out on a big plate.

    A picture of step 7 of Ras Malai.
  8. 8

    Then knead the paneer like dough with the help of the palm of your hand. Knead the dough to soften it like butter. then add 1/4 tbsp of cornflour mix it well. adding of cornflour is optional.

    A picture of step 8 of Ras Malai.
  9. 9

    Then make small balls from it. Then press it in the hand to give the perfect shape.

    A picture of step 9 of Ras Malai.
  10. 10

    Then add the balls in sugar syrup and cook for 15 mins by covering it. Turn it over and over again. then leave it in the pan for 10 mins.

    A picture of step 10 of Ras Malai.
  11. 11

    In a bowl add some ice cubes. Then add some sugar syrup to it. Then add regular in it. Cool it down for 1/2 an hour.

    A picture of step 11 of Ras Malai.
  12. 12

    Then press it with the hand so that some water comes out of it. Then add regular in prepared Rabri. Then leave it in it 2_3 hours. Garnish with dry fruits during serving.

    A picture of step 12 of Ras Malai.
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Copied!

Winkle Joshi
Winkle Joshi @winki12
on January 30, 2021 15:53
Ludhiana, Punjab, India
m passinate home chef 👨‍🍳 I served my emotions and love in mine dishes
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Comments (17)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
April 01, 2021 10:33
Looks very soft
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