Ragi Uttapam

Name: Ragi Uttapam
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup ragi flour; 1/2 cup semolina; 1/2 cup curd; 1 onion finely chopped; 1 carrot grated; 1 tomato finely chopped; 2-3 green chillies finely chopped; Handful chopped coriander leaves; As needed water; As needed butter or oil; As needed salt

Gunjankevyanjan @gunjankevyanjan

#GA4
#week20
#post20
#Ragi

Ragi is also called as super food as it's loaded with iron and calcium. Ragi is gluten-free and help control diabetes. In this recipe we will prepare Ragi Uttapam by using Ragi flour as key ingredient and semolina. Let's have a look at the ingredients and recipe step by step

#GA4
#week20
#post20
#Ragi

Gunjankevyanjan @gunjankevyanjan

#GA4
#week20
#post20
#Ragi

Saved

Ingredients

45 mins

4 people

1 cupragi flour
1/2 cupsemolina
1/2 cupcurd
1onion finely chopped
1carrot grated
1tomato finely chopped
2-3green chillies finely chopped
Handfulchopped coriander leaves
As neededwater
As neededbutter or oil
As neededsalt

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Steps

45 mins

1

Firstly in a bowl add ragi flour, semolina, curd and whisk well until fully combined. Now rest this mixture for 30 mins.
2

After 30 mins add salt and water to adjust consistency (flowing consistency)
3

Now prepare all the veggies ready - onions, tomatoes, green chillies, coriander leaves and tomatoes.
4

Now heat a non-stick tawa / pan and drizzle some oil / butter above it.
5

Now pour a paddle full of batter and spread it evenly on tawa. Add butter or oil from above and sides
6

Now add chopped veggies above this.
7

Cover and cook for 3-4 mins. Then flip and cook from the other side
8

Ragi Uttapam is done and ready to serve along with coconut chutney or any other Chutney of your choice.
9

Do try making this recipe and share your experiences, comments, remarks, and suggestions
10

Thank you 🙂