Phoolouri / Pakoda/ Chickpea Fritters

Name: Phoolouri / Pakoda/ Chickpea Fritters
Total time: 3000 s
Yield: 1-2 persons
Cuisine: Indian
Ingredients: 80 gms Besan; 1 pinch Baking soda; 1 chopped green chilli; 1 pinch kalonji; as per taste Salt; 1 pinch Turmeric; 1 pinch Chilli powder (optional); as needed Water; As needed Enough oil to deep fry; As needed Black Rock salt

Jibita Khanna @Jibitakhanna

One of the favourite evening snacks with tea!!!
Sometimes I add it into Dahi Kadhi also.
#besan #chickpeaflour

Jibita Khanna @Jibitakhanna

One of the favourite evening snacks with tea!!!
Sometimes I add it into Dahi Kadhi also.
#besan #chickpeaflour

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Ingredients

40-50 mins

1-2 persons

80 gmsBesan
1 pinchBaking soda
1chopped green chilli
1 pinchkalonji
as per taste Salt
1 pinchTurmeric
1 pinchChilli powder (optional)
as neededWater
As neededEnough oil to deep fry
As neededBlack Rock salt

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Steps

40-50 mins

1

Take everything in a bowl..add water little by little and form a thick batter. Cover and keep it to rest for 15-20 minutes.
2

Heat oil in a kadai do not overheat it, drop dollops of batter in the oil but don't overcrowd it...
3

Turn it and fry till it becomes golden brown in color. Sprinkle black rock salt and serve it with Murai/ Muri / puffed rice and a cup of hot tea.

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on February 03, 2021 15:03

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.