SB se pehly gosht ko achi tarhan dhoo Lein phir is ko pressure cooker mein dalen, sath hi is mein pyaz, hari mirchen, Lehsan, 1 glass pani namak or cooking oil dal m mix Karen or ubal ane tak pakaen, Jab is mein ubal a jaey to is ko dhak dein or is pe weight rakh dein or takreeban 10-15 mint tak presure sen ta ke gosht gall jaey,

10-15 mint bad is ka weight hata dein or is ke sare pressure ko nikalne dein, Phir is ko khol Lein or check Karen ke gosht gala ke nahi, jab gosht gall jaey to us mein lal mirch or haldi dalen phir achi tarhan bhun len,

Jab ye bhun jaey to us mein shaljam or palak dalen, or achi tarhan mix Karen, Phir is ko cover kar ke medium flame pe 10-15 mint tak pakaen ta ke shaljam or palak gall jaey,

15 mint bad is ko khol Lein or is ko chammach ki madad se kuchal Lein, or 3-4 mint tak pakaen ta ke is ka pani khushk ho jaey, Then is mein imli ka pani dalen or mazeed 3-4 mint tak pakaen phir is ko 2-3 mint tak dam pe rakh dein,

Than is ko nikal len or green chilies se garnish karen or lemon dal k garma garam chapati k sath enjoy karen.