Aloo ki Katli

Name: Aloo ki Katli
Total time: 1800 s
Yield: 4 Person
Cuisine: Pakistani
Ingredients: Half Kg Potato; 1 Large Tomato; 1 Large Onion; 5 Green Chilli; Half Bunch Coriander leaves (Chopped); Salt To Taste; 1 Tbsp Red Chilli Powder; 1 Tsp White Cumin (Roaste, Crushed); 1 Tsp Coriander Seeds (Roasted, Crushed); 1 Tbsp Dried Fenugreek leaves; 1 Cup Oil

Bint E Umar @BintKitchen_0099

Karachi

So Here's The Yummie Recipe 💞
Potatoes are liked by everyone and then when they are made, they become in Bhaaji its more delicious.,🍛

Bint E Umar @BintKitchen_0099

Karachi

So Here's The Yummie Recipe 💞
Potatoes are liked by everyone and then when they are made, they become in Bhaaji its more delicious.,🍛

Saved

Ingredients

30 Minutes

4 Person

Half Kg Potato
1Large Tomato
1Large Onion
5Green Chilli
Half BunchCoriander leaves (Chopped)
Salt To Taste
1 TbspRed Chilli Powder
1 TspWhite Cumin (Roaste, Crushed)
1 TspCoriander Seeds (Roasted, Crushed)
1 TbspDried Fenugreek leaves
1 CupOil

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Steps

30 Minutes

1

Peel and cut the potatoes into thick round shape, keep in the water bowl.,,
2

Cut the Tomatoes,Onion in Slices, Chopped Coriander leaves, Green Chilli, and Masala,
3

Now take a Pan or tawa and add Coriander Seeds with White Cumin and Roasted it on low Flame for 2 minutes, and after roasted crushed it well,
4

Firstly Cook the oil on high heat until well heated and then,Put onion slices and fry till become in light brown now add tomatoes and cook medium flame for 2 minutes,
5

After 2 minutes put Chilli powder, Roasted Coriander seeds, white Cumin Seeds,Salt then keep mixing,
6

Add potatoes slices and mix it well,Cover the lid and allow to cook around 10 minutes on medium to low flame or depends on potatoes quality,
7

Now garnished with Fenugreek leaves,Green Chilli, and coriander leaves, then Aloo katliyan is ready to serve, can be served with paratha,chapatis, naan 🍽️

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Cooksnaps

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Bint E Umar @BintKitchen_0099

on February 03, 2021 14:47

Karachi

21/April,💞Taurus✨I lOve Cooking,And it's mine passion..Cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you understanding the difference between what tastes good and what doesn’t ❤️😍