White rice with green peas and carrot gravy
White rice with green peas and carrot gravy
Open in Cookpad AppSteps
- 1
Use 2 times water to the measure of rice to boil the rice.
- 2
Bring to boil the green peas.
- 3
Fry your onions to golden brown, add crushed garlic and cook well. Add the grated tomatoes and some salt to taste.
- 4
Add the chopped carrots and mix well. Finally add the boiled green peas and mix as well.
- 5
Serve while still warm
Made this recipe? Share a Cooksnap!
Let Vivian Namwalo know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
-
Japanese Shaomai with Scallops
-
Japanese Wagyu Beef with Egg yolk
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
Richard -
Steak & Broccoli in Garlic Cream sauce
-
Super fluffy Old-fashioned pancakes
-
Roast chicken with lingonberry mint sauce
-
-
-
Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables)
-
-
-
Anupa Patil -
-
-
-
Comments