A picture of Beetroot thepla.

Beetroot thepla

Reema Lalit Bajaj @gunit

#goldenapron4#week 20

#goldenapron4#week 20

Beetroot thepla

Reema Lalit Bajaj @gunit

#goldenapron4#week 20

#goldenapron4#week 20

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Ingredients

1beetroot peeled & grated
1onion
1 bowlwheat flour
1/2 bowlbesan flour
as requiredred chilli,
as requiredghee
As neededcoriander leaves
1green chilli

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Steps

1

Take a bowl add wheat flour, besan,grated beetroot, chopped green chiliand,chppod onion, all spices mix well.
2

Now knead a dough using little water.Form evenly sized balls of dough and make a Thepla using rolling pin.
3

Heat tawa, place one thepla over it. Let it cook for a while.Flip it and cook other side.
4

Now apply desi ghee on the thepla and cook both sides.Thepla is ready to serve.

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Cooksnaps

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Reema Lalit Bajaj @gunit

on January 31, 2021 09:45

fatehabad

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