Ragi roti

Neha Bansal @cook_26267478
Ragi roti
Steps
- 1
Take a nonstick pan And boil water.
- 2
After boiling water add salt and ragi flour in it. Mix it well and switch off the gas. Put the mixture in a plate. Apply ghee on it and smooth it with hands. Cover dough with wet cloth. Leave it aside for 5 minutes
- 3
Now make balls from dough. Roll it and flatten with light hands like chapati with help of dry flour
- 4
Heat tawa. Put chapati on tawa. Flip it. Cook it from both sides on tawa by pressing with cloth. Serve hot with any curry.
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