Rather than having leftovers, I actually set the pork aside for the explicit purpose of making these sandwiches.
With crispy toasted bread and crunchy vegetables, these hot sandwiches are simply mouthwatering.

I start toasting the bread once I have all the ingredients prepared.

Instead of roast pork, you could use roast beef, pork cutlets, fried fish, ham, corned beef, tuna, egg, etc. Just be sure to include the coleslaw. Recipe by KiwieKiwie