Nutritious Rice Flour Pancakes for Weaning Babies

Name: Nutritious Rice Flour Pancakes for Weaning Babies
Yield: 3 servings
Cuisine: American
Ingredients: 30 grams Rice flour (or joshinko); 50 grams Kinako; 1 tsp Baking powder; 1 tbsp Sugar; 85 grams Water (soy milk or milk)

cookpad.japan @cookpad_jp

This is an easier version of the recipe I was taught. These pancakes use simple ingredients and are highly nutritional!

Really though, the recipe calls for brown rice flour instead of rice flour, and gram flour (chickpea flour) instead of kinako. The taste and flavor are completely different. But these pancakes are plenty delicious and my son eats them up as a snack. Recipe by Mairebo

This is an easier version of the recipe I was taught. These pancakes use simple ingredients and are highly nutritional!

cookpad.japan @cookpad_jp

This is an easier version of the recipe I was taught. These pancakes use simple ingredients and are highly nutritional!

Saved

Ingredients

3 servings

30 gramsRice flour (or joshinko)
50 gramsKinako
1 tspBaking powder
1 tbspSugar
85 gramsWater (soy milk or milk)

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Steps

1

Combine and sift the rice flour, kinako, baking powder, and sugar. I like to place the ingredients in a bag and shake.
2

Add the soy milk and mix. Be careful not to over-knead. The dough will be a bit stiff, but don't add water!
3

Spread some oil (not listed) on your heated electric griddle and pour the batter onto the griddle using a spoon. Don't worry about its shape here.
4

Once one side has cooked, turn your pancake over, then press down on it using a spatula. Flatten to a thickness of about 1.5 cm. Turn over repeatedly and once both sides have cooked to a nice browned color, it's done!