Quick daal

Name: Quick daal
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 & 1/3 cup moong daal 30 min soaked; 1 medium onion; 2 tomatoes; 2 green chilies; 1 black cardamom; 1/2 tbsp salt; 1/2 tbsp red chili powder; 1/3 tbsp turmeric powder; 1 tbsp ginger garlic paste; 1 tsp coriander powder; 1 tsp cumin seeds; green coriander; 4 tbsp oil; 1/2 cup water

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Ingredients

25 mins

4 servings

1 & 1/3 cup moong daal 30 min soaked
1medium onion
2tomatoes
2green chilies
1black cardamom
1/2 tbspsalt
1/2 tbspred chili powder
1/3 tbspturmeric powder
1 tbspginger garlic paste
1 tspcoriander powder
1 tspcumin seeds
green coriander
4 tbspoil
1/2 cupwater

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Steps

25 mins

1

Firstly boil moong daal about 85%
2

On the other hand put oil into wok then saute the onions....
3

After that add garlic paste, cardamom, all dry spices and water into wok..... now leave for 5 mints.
4

Then add boiled daal, tomatoes ginger paste, green chilies and green coriander..
5

Lid the wok and leave for 10 mints on low flame.. quick daal is ready serve with rice....