Veggie lemon coriander soup

Name: Veggie lemon coriander soup
Total time: 2700 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 tbsp oil; 1 teaspoon finely chopped ginger; 1 teaspoon finely chopped garlic; 2 finely chopped green chillies; 2 finely chopped onions; 1/2 cup cauliflower; 1 cup finely chopped carrots; 1/2 cup frozen sweetcorn; 1/2 cup finely chopped French beans; 1 cup coriander leaves; 2 lemon; 1/2 cup coriander stems; 1/2 cup corn flour syrup; 1 litre water; 1 teaspoon salt; 2 teaspoon black pepper

Kirti Jindal @cook_20741244

#GA4
#Week20
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Kirti Jindal @cook_20741244

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Ingredients

45 min

4 person

1 tbspoil
1 teaspoonfinely chopped ginger
1 teaspoonfinely chopped garlic
2finely chopped green chillies
2finely chopped onions
1/2 cupcauliflower
1 cupfinely chopped carrots
1/2 cupfrozen sweetcorn
1/2 cupfinely chopped French beans
1 cupcoriander leaves
2lemon
1/2 cupcoriander stems
1/2 cupcorn flour syrup
1 litrewater
1 teaspoonsalt
2 teaspoonblack pepper

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Steps

45 min

1

Take a pan and add oil in it. Heat the oil and add green chillies, ginger and garlic in it. Cook it for 2 min on low flame.
2

Add onion in it and cook it for 5 min on medium flame. Then add cauliflower in it. Cook it for 5 min and carrots, sweetcorn, French beans in it and cook it for 5-10 minutes on medium flame.
3

Add salt in it and cook it for another 1 minute. Add coriander stems in it and continuously stir all veggies till it softens a little.
4

Now add water in it and boil it once on high flame. Add corn flour syrup and cook it on medium flame till it thickens a little bit.
5

Add lemon juice and coriander in it. Stir it once again and add black pepper in it.
6

Mix it again. Our yummy tasty veggies lemon coriander soup it ready. Serve it hot.