Palak-paneer kofte

Name: Palak-paneer kofte
Total time: 2700 s
Yield: 6 people
Cuisine: Indian
Ingredients: For preparing kofte; 200 gms paneer; 200 gms gram flour; 3 tbsp rice flour; 1 tbsp ginger garlic paste; 1 pinch saffron; Half tbsp garam masala; Half tbsp turmeric; Half tbsp red chilly powder; 1 tbsp salt; 1 pinch hing; Half tbsp amchoor powder; as requried Oil for frying; For preparing gravy; 5 medium sized onion; 5 medium sized tomato; 2 tbsp ginger garlic paste; as needed cashewnuts; 3-4 green chillies; some Dalchini,badi ilaichi,tejpatta; 1 tbsp turmeric powder; 1 tbsp red chilli powder; 2 tbsp coriander powder; 1 tbsp salt; 1 tbsp garam masala powder; 1 cup cream; as required Kasuri maithi and coriander for garnishing; 1 tbsp tomato ketchup optional

Jagrati Sharma @cook_26368867

#GA4
#week20
A very delicious recipe for your dinner is here...Palak and paneer give its a different nutrition...with iron and protein. Best combo must give it a try...

Jagrati Sharma @cook_26368867

#GA4
#week20
A very delicious recipe for your dinner is here...Palak and paneer give its a different nutrition...with iron and protein. Best combo must give it a try...

Saved

Ingredients

45 minutes

6 people

Forpreparing kofte
200 gmspaneer
200 gmsgram flour
3 tbsprice flour
1 tbspginger garlic paste
1 pinchsaffron
Half tbspgaram masala
Half tbspturmeric
Half tbsp red chilly powder
1 tbspsalt
1 pinchhing
Half tbspamchoor powder
as requriedOil for frying
For preparing gravy
5medium sized onion
5medium sized tomato
2 tbspginger garlic paste
as neededcashewnuts
3-4green chillies
someDalchini,badi ilaichi,tejpatta
1 tbspturmeric powder
1 tbspred chilli powder
2 tbspcoriander powder
1 tbspsalt
1 tbspgaram masala powder
1 cupcream
as requiredKasuri maithi and coriander for garnishing
1 tbsptomato ketchup optional

Saved

Steps

45 minutes

1

First boiled and grind the spinach.
2

Now prepare kofta..take gram flour in a pan and roast it, add spinach paste to it. add all masala.
3

Take paneer, crush it. mash it add masala in it.
4

Prepare balls.
5

Fry them.
6

Now prepare gravy. take a pan, add oil. after that garam masala jeera in it. add onion tomato ginger garlic paste and cashew in it.
7

Take it out after 10 minutes..grind it.
8

Now this paste add in pan...add masala...keep stirring...
9

After 5 minutes,add cream in it...now add kofta to boil them for 5 minutes, turn off the flame add kasuri maithi and green coriander on it...
10

Let's serve hot with chapati, puri, Naan, whatever you want.