Black forest chocolate sponge cake

Name: Black forest chocolate sponge cake
Total time: 1800 s
Yield: 10 to 12 ppl
Cuisine: Pakistani
Ingredients: 1 cup maida; Half cup cheeni; One-forth cup oil; 2 anday; 1 tsp baking powder; Half tsp baking soda; 1 pinch salt; Half cup doodh; 1 tsp Vanilla essence; 2 tbsp Butter; 2 tbsp Cocoa powder; Whippy whippy cream; Sprinkles (optional)

Rabia Faraz @cook_28409489

#mrsfarhan

Rabia Faraz @cook_28409489

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Ingredients

30 min

10 to 12 ppl

1 cupmaida
Half cup cheeni
One-forth cup oil
2anday
1 tspbaking powder
Half tsp baking soda
1 pinchsalt
Half cup doodh
1 tspVanilla essence
2 tbspButter
2 tbspCocoa powder
Whippy whippy cream
Sprinkles (optional)

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Steps

30 min

1

Maida main cocoa powder baking soda and baking powder milaen.
2

1 bowl main 2 anday leke oil daal ke beat karein
3

Dodh garam kar ke vanila essence milaen or makhan milaen
4

In sub steps ko ik jaga kar ke mix krlen or beat krlen
5

Ab saancha lein or butter grease krden
6

Butter paper rkhen phr grease karein
7

Pht batter daal dein equally
8

5 min pan ko garam kar ke rkhna hy pre heat
9

Sanchay ko andar rkhen uski heat bahar na jae
10

15 se 20 min tak keep your flame manage
11

Than slow your flame main or 10 min rkhna hy agar apko check krna hy tau tooth pick daalen saaf ho tooth pick tau cook hogya
12

Ready cut into two pieces
13

2 cup whipp cream chilled main 1 tsp vailla essence daal ke beat karein foam bnjae
14

1st cut sponge rkhen cream lagaen dusra piece rkhen cream lagaen
15

Dust cocoa powder ki karein
16

Decoration jesi b chahen krlen sprinkles are optional
17

Ready, serve and enjoy.