Thepla

Name: Thepla
Total time: 2100 s
Yield: 3servings
Cuisine: Indian
Ingredients: 1 bowl Wheat flour; 1 cup Methi/ fenugreek leaves; 1/2 cup Green garlic; 1 Tomato; 1/4 cup Green onion; to taste Salt; 1/4 tsp Red chili powder; pinch Turmeric powder; 2 spoon Oil; 1 spoon Butter; 1/4 spoon Cumin seeds; 1 Green chilli; 1/2 cup Coriander leaves; 1 bowl Curd

Pooja Sabhagchandani @cook_26093622

#week4
#week20

Pooja Sabhagchandani @cook_26093622

Saved

Ingredients

35min

3servings

1 bowlWheat flour
1 cupMethi/ fenugreek leaves
1/2 cupGreen garlic
1Tomato
1/4 cupGreen onion
to tasteSalt
1/4 tspRed chili powder
pinchTurmeric powder
2 spoonOil
1 spoonButter
1/4 spoonCumin seeds
1Green chilli
1/2 cupCoriander leaves
1 bowlCurd

Saved

Steps

35min

1

In a container take cut pieces of methi, green garlic, green onion, green chilli,red chili powder, coriander leaves, Turmeric Powder,salt, cumine seeds.
2

Then add 2spoon oil and wheat flour in it.Mix all ingredients together.
3

Then also add tomato pieces and mashup all ingredients and flour together.By adding water.
4

Then make a smooth dough and check it consistency properly done.
5

Then take little dough and make round shape Chapatti thepla with the help of wooden roll and pin.Then heat fry pan add butter in it and fry thepla from both side.
6

Add oil also and Cook from both side.Here serve it with the help of curd delicious and spicy thepla.