Hychin

Name: Hychin
Total time: 7200 s
Yield: 4 breads
Cuisine: Indian
Ingredients: 1 cup maida/ all-purpose flour; 1/4 cup buttermilk; 2-3 tbs warm water; to taste Salt; 2 tbsp butter; 1 big boiled potato; 2 grated cheese cubes; to taste Salt; 2 tbsp all-purpose flour; 2 tbsp butter; 1 tsp chopped garlic; 1 tsp italian Seasoning; 1/2 tsp chilli flakes or powder

Sushma Savla @cook_26428163

#GA4
#Week20
#Garlic bread. Hychin is a traditional dish of the balkar people ,from the Caucasus mountains in Russia.These flatbreads with a cheese and potato filling are traditionally cooked in iron skillet and served with dill and garlic sauce on the side.But I have applied garlic butter on the top of the bread to taste like garlic bread.

Sushma Savla @cook_26428163

Saved

Ingredients

2 1/2 hrs

4 breads

1 cupmaida/ all-purpose flour
1/4 cupbuttermilk
2-3 tbswarm water
to tasteSalt
2 tbspbutter
For filling
1big boiled potato
2 grated cheese cubes
to tasteSalt
2 tbspall-purpose flour
For garlic butter
2 tbspbutter
1 tspchopped garlic
1 tspitalian Seasoning
1/2 tspchilli flakes or powder

Saved

Steps

2 1/2 hrs

1

Make tight dough with the help of maida,buttermilk salt and warm water.Knead it for 10 minutes to make it smooth.
2

Roll the prepared dough with plastic and keep in the fridge for 2 hrs.
3

Smash the potato,add grated cheese and ssalt.Mix properly and make equal size balls from it.
4

After 2 hrs,take out the prepared dough from the fridge,make equal balls (little bigger than the potato balls).Roll out to make small round from it and then Stuff potato balls in it.Roll out again very carefully so that filling won't come out.
5

Heat iron skillet, sprinkle some flour on it and roast prepared flat bread on it.,When it becomes crispy and golden on both the side,take out in the serving dish.
6

In a bowl mix melted butter and other ingredients. Mix well.Immediately appy on hot flatbread.Serve with soup.Russian garlic bread is ready.