Sweet and cream soup

Name: Sweet and cream soup
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 White pumpkin; 2-3 carrots; 1 beetroot; 1 sweet potato; 1-2 green chillies; few Garlic pods; 1/2 tsp turmeric powder; as per taste salt; as per taste black pepper; as required oil; as required cream

Niharika Dalsania @cook_20675492

Every sip of warm and healthy vegetable soup is admiring cold winter days. This recipe uses a variety of sweet vegetables.
#GA4
#week 20

Niharika Dalsania @cook_20675492

Every sip of warm and healthy vegetable soup is admiring cold winter days. This recipe uses a variety of sweet vegetables.
#GA4
#week 20

Saved

Ingredients

15 mins

2 people

1White pumpkin
2-3carrots
1beetroot
1 sweet potato
1-2green chillies
fewGarlic pods
1/2 tspturmeric powder
as per taste salt
as per tasteblack pepper
as requiredoil
as required cream

Saved

Steps

15 mins

1

Rinse all the vegetables under tuning water and chop them.
2

Heat oil in a pot. saute ginger, garlic, green chili, and black pepper, cinnamon.
3

Add all the veggies.fry all of them on a high flame 2 to 3 mins to bring out aroma.pour water or stock.I used water here.
4

Cover and cook until boiling all veg. after the grind.
5

Add salt and turmeric powder.
6

After adding fresh cream and warm it.