Methi thepla

Name: Methi thepla
Total time: 3600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup chopped fresh methi leaves; 1 tsp green chilli ginger garlic paste; 1 cup wheat flour; as per taste Salt; 1 tsp haldi; 1 tsp red chilli powder; 1 tsp ajwain; 1 tsp sesame seed; 1 tbsp curd; 2 tbsp oil

Kajal Pavagadhi @cooknlove4food

#lunchbox
Methi thepla is not only favourite among gujarat but all over.healthy meal good for travelling or picnic, super quick and easy to make. Perfect healthy meal for lunchbox for kids

Kajal Pavagadhi @cooknlove4food

#lunchbox
Methi thepla is not only favourite among gujarat but all over.healthy meal good for travelling or picnic, super quick and easy to make. Perfect healthy meal for lunchbox for kids

Saved

Ingredients

1 hr

1 serving

1 cupchopped fresh methi leaves
1 tspgreen chilli ginger garlic paste
1 cupwheat flour
as per tasteSalt
1 tsphaldi
1 tspred chilli powder
1 tspajwain
1 tspsesame seed
1 tbspcurd
2 tbspoil

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Steps

1 hr

1

Mix flour with all spices, oil,methi leaves, and knead a dough by adding water as needed and make a soft dough and keep aside
2

Make a small ball from dough and press it with palm and roll it in circle with rolling pan
3

Heat a pan and cook each thepla from both side till it is golden brown by applying oil on both side and cook it
4

Serve it with pickle or jaggery ghee which is very good for kids during winter.