Palak paneer bhurji wrap

Name: Palak paneer bhurji wrap
Total time: 1800 s
Cuisine: Indian
Ingredients: as required Wheat flour; as required Salt & oil; as required Water - to make a soft dough; as required Onion; as required Capsicum; as required Spinach; as required Garlic chilli paste (optional in case); as required Hing, turmeric, coriander, chilli powder, salt; As needed Milk, lemon

Amisha Dhanak @homemakersblog

This recipe is for mums who got picky eaters or stubborn foodies.
You can hide any ingredients hated in general in this wrap.

Amisha Dhanak @homemakersblog

This recipe is for mums who got picky eaters or stubborn foodies.
You can hide any ingredients hated in general in this wrap.

Saved

Ingredients

30 minutes

For chapati dough
as requiredWheat flour
as requiredSalt & oil
as required Water - to make a soft dough
For the bhurji
as required Onion
as required Capsicum
as required Spinach
as required Garlic chilli paste (optional in case)
as required Hing, turmeric, coriander, chilli powder, salt
Homemade paneer
As neededMilk, lemon

Saved

Steps

30 minutes

1

Prepare chapatis beforehand.
2

Make bhurji by following steps:
Heat oil in a pan
3

Add finely chopped onion, capsicum.
Let it cook or soften. (Add turmeric powder here)
4

Add very very finely minced spinach leaves.
5

Add salt & other masalas at the end.
6

Add fresh malai (fresh cream) to hide the taste of palak
7

For paneer,
Boil the milk
8

Once boiled, squeeze in lemon juice & let it curdle.
9

Strain the paneer & save water to use in binding doughs in future. (Could be stored in fridge)
10

Take a chapati.
Make a slit in one part. So as to fold later in 3 fold quesadilla.
11

Place the bhurji in one part
Place the grated paneer in the second part.
Place the salad (onion/cabbage)
Place the cheese slice
12

Fold it into a triangle quesadilla.
13

Roast both sides until golden brown