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Richard

Richard

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  • Recipes (11)
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  • Richard Richard
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    Pressure Cooker Pot Pie Soup

    chicken broth • 33% less sodium chicken broth • bag mixed vegetables • dark meat cooked in presure cooker • all-purpose flour • baking powder • sugar • salt • baking soda • garlic powder • 2% milk • butter •
    • 45 min
    • 10 servings
  • Richard Richard
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    Pressure Cooker Penne With Meat Sauce

    Ground Beef 80/20 if not Leaner (no need to drain) • Pasta Sauce your choice (+ 1Cup water to clean jar) • Beef Broth 4 cups • Penne
    • 15 min
    • 6 servings
  • Richard Richard
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    Pressure Cooker Potato Corn Chowder

    Ham • Potato 2 bite 680 gr • Sweet Corn • Vegetable Broth • Garlic • Vidalia onions • AP Flour Bleached • Fat Free Half & Half 128 grams
    • 30 min
    • 55.8 servings
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    Dorito Chicken Casserole

    chicken, cooked and shredded • Mexican cheese blend • can cream of chicken soup • sour cream • taco seasoning • Rotel tomatoes, drained 175 grams • large bag Doritos, medium crushed (Family Sized)
    • 30 minutes
    • 8 ser. (200 gr)
  • Richard Richard
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    Breakfast Bites

    Potatoes • Sweet Onion • Sweet Peppers • Mushroom • Large Eggs 8 eggs • Butter Flavored Cooking Spray
    • 10 min
    • 8 (6 per serv)
  • Richard Richard
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    Chicken shawarma

    BONELESS CHICKEN THIGHS (RAW) (1200 GRAMS)\ • FATTOUSH DRESSING (30 GRAMS) • MIDDLE EASTERN GARLIC SAUCE (30 GRAMS) • KASHAT SPICES CHICKEN SHAWARMA MIX (10 GRAMS) • KRAFT GREEK DRESSING (473 GRAMS) • POMEGRANATE MOLASSES (15 GRAMS) • sumac • MIDDLE EASTERN GARLIC SAUCE (20 GRAMS)
    • 20 minute
    • 8/100 gr (serv)
  • Richard Richard
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    Goulash

    Frozen corn • box pasta cooked • all-purpose Italian sauce • can crushed tomatos seasoned with basil and garlic • 70/30 ground beef drained and rinsed • pizza seasoning
    • 30 min
    • 46 (100 gr ser)
  • Richard Richard
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    Slow Cooker Applesauce (for freezer storage)

    Red Delicious Apples cored and skin removed • Citric acid
    • 8 hours
    • 104 servings
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    Corn Dog Casserole

    JIFFY cornbread mix • creamed corn • sweet corn kernels • butter (soften) • 8 hotdogs • sour cream (around a cup) • Monterey Jack cheese • Large eggs
    • 50 min @ 350°
    • 18.77 servings
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    Cast Iron Breakfast Frittata

    Gold Potatoes • Blended Oil • Mushroom • Red Sweet Pepper • Sweet Onion • Large Cage Free Eggs
    • Richard Richard
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      Ground Beef Enchilada

      cans (566 gr) Red Enchilada sauce El Paso Mild • cooked 90% lean ground beef (4lb raw-cooked and rinsed) • frozen sweet corn (907 gr) • Shredded Fiesta Blend Cheese (8-28 gr/1oz servings) • Carb Watch Flour Tortillas • Chunky Mild Salsa
      • 30 min
      • 17 servings

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