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Shrove Tuesday Buns - Toppings
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A picture of Shrove Tuesday Buns - Toppings.

Shrove Tuesday Buns - Toppings

Globlie Girl
Globlie Girl @globlie_girl
United States

In the Nordics, cream filled buns are widely popular throughout January and February, and especially sought for Shrove Tuesday.
🎉🎊🥳 This is my version from traditional Swedish semla 🇸🇪

#shrovetide #carnaval #mardigras

In the Nordics, cream filled buns are widely popular throughout January and February, and especially sought for Shrove Tuesday.
🎉🎊🥳 This is my version from traditional Swedish semla 🇸🇪

#shrovetide #carnaval #mardigras

Read more

Shrove Tuesday Buns - Toppings

Globlie Girl
Globlie Girl @globlie_girl
United States

In the Nordics, cream filled buns are widely popular throughout January and February, and especially sought for Shrove Tuesday.
🎉🎊🥳 This is my version from traditional Swedish semla 🇸🇪

#shrovetide #carnaval #mardigras

In the Nordics, cream filled buns are widely popular throughout January and February, and especially sought for Shrove Tuesday.
🎉🎊🥳 This is my version from traditional Swedish semla 🇸🇪

#shrovetide #carnaval #mardigras

Read more
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Ingredients

  1. Almond Paste
  2. 150 gramsalmonds
  3. 0.5 dlwhipped cream
  4. 1 table spoonsugar
  5. Whipped cream
  6. Marmalade: raspberry / strawberry
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Steps

  1. 1

    Almond paste: Mix all ingredients together in a blender.

  2. 2

    Create different versions of the buns... My favorite is just whipped cream & marmalade

    A picture of step 2 of Shrove Tuesday Buns - Toppings.
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Globlie Girl
Globlie Girl @globlie_girl
on February 01, 2021 00:30
United States
My two favorite quotes:"I cook with wine; sometimes I even add it to the food." — W.C. Fields"In cooking you’ve got to have a what-the-hell attitude." - Julia ChildI love recreating dishes that bring positive memories and traditions to life. I started Cookpad to keep a better track of all the recipes that I've learnt through the years from friends and family around the world 🌎PS I'm notoriously bad at documenting the exact recipes, tips, and measures. I switch between Fahrenheit and Celsius, metric vs imperial measurement system... I mostly end up differing from exact instructions anyway... 🤭 My cooking method: cook, taste, adjust, repeat ☺️🍲
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