Lahori Fried Fish😋🐟

Name: Lahori Fried Fish😋🐟
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 kg fish pieces/fillet; 1 cup flour; 1 cup gram flour sifted; 5 cloves garlic; 1/2 cup water; 1/4 cup lemon juice; 1 tbs cumin crushed; 1 tsp carom seeds; 1 tsp whole spice powder; 1 tbs red chilli crushed; 1 1/2 tbs coriander crushed; salt to taste; 1 1/2 tbs chilli powder; 1/2 tsp turmeric powder; oil for frying

Saba Butt @sabakafoodistan

Lahore

#Ambassador
According to a famous saying " lor lor ay"💕 and lahori food is also unmatchable😋 sharing mouth watering lahori fish recipe crispy from outside and juicy tender and falvourful from inside.

Saba Butt @sabakafoodistan

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Ingredients

30 minutes

4-5 servings

1 kgfish pieces/fillet
1 cupflour
1 cupgram flour sifted
5 clovesgarlic
1/2 cupwater
1/4 cuplemon juice
1 tbscumin crushed
1 tspcarom seeds
1 tspwhole spice powder
1 tbsred chilli crushed
1 1/2 tbscoriander crushed
salt to taste
1 1/2 tbschilli powder
1/2 tspturmeric powder
oil for frying

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Steps

30 minutes

1

On fish pieces add sifted flour and set aside for 15 minutes
2

In blnder add water and garlic cloves and blend well
3

In a mixing bowl add rest of the ingredients and whisk well to form a thick batter
4

Add fish pieces and coat well then marinate for 3'4 hours
5

Heat oil in a wok and deep fry the fish pieces until golden brown
6

Serve with any sauce of your choice😋