Saffron almond flavored milk

Name: Saffron almond flavored milk
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 cups milk; 20 almonds; 2 pinches saffron strands; 2 tbsp sugar; Few drops of rose essence; 1/2 cup hot water for soaking; 1 tbsp thinly sliced almonds for garnishing; A few saffron strands for garnishing

Prathama Lokhande @cook_28338859

Kesar badam milk is a rejuvenating and flavourful drink which is served on various Indian occasions like weddings and festivals. Kesar badam milk is enriched in nutrients and very energetic.

Prathama Lokhande @cook_28338859

Kesar badam milk is a rejuvenating and flavourful drink which is served on various Indian occasions like weddings and festivals. Kesar badam milk is enriched in nutrients and very energetic.

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Ingredients

40 mins

2 people

3 cupsmilk
20almonds
2 pinchessaffron strands
2 tbspsugar
Few drops of rose essence
1/2 cuphot water for soaking
1 tbspthinly sliced almonds for garnishing
A fewsaffron strands for garnishing

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Steps

40 mins

1

First soak saffron in hot water and keep it aside for 30 mins.
2

Now soak the almonds for 20 mins in hot water.
3

Soaking in hot water helps in peeling the skin of almonds.
4

Now blanch the almonds. Add the almonds to the grinder and add 2-3 tablespoon of milk.
5

Grind it until forms smooth mixture.
6

Make sure you stir it intermittently to avoid burning and sticking at the bottom.
7

Add almond mixture to the milk stirring continuously until mixed well.
8

Stir it well. Simmer until milk is reduced to 3/4 amount.