Methi malai matar

Name: Methi malai matar
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup fresh Fenugreek leaves; 1/2 cup green peas; 2 tbsp butter; 2 bay leaves; 1 tsp cumin seeds; 2 tbsp ginger, garlic, green chilli paste; 1 cup Boiled onion paste; 1 tbspn roasted gram flour; 1 cup cashew paste; 2 cup water; 1 tbspn garam masala; 1 tsp sugar; 1 cup fresh cream; as per taste Salt

Bharti Goel @cook_27801168

It's very nutritious and healthy veg
#GA4
#week19
#methi
#methi_malai_paneer
#golden_apron

Bharti Goel @cook_27801168

It's very nutritious and healthy veg
#GA4
#week19
#methi
#methi_malai_paneer
#golden_apron

Saved

Ingredients

20 mins

2 people

1 cupfresh Fenugreek leaves
1/2 cupgreen peas
2 tbspbutter
2bay leaves
1 tspcumin seeds
2 tbspginger, garlic, green chilli paste
1 cupBoiled onion paste
1 tbspnroasted gram flour
1 cupcashew paste
2 cupwater
1 tbspngaram masala
1 tspsugar
1 cupfresh cream
as per tasteSalt

Saved

Steps

20 mins

1

Take a pressure cooker and add roughly chopped onions and cashew in it and give 2 vessels in it..After boiling it take out from the cooker and grind them into a grinder and make a fine paste of it..
2

Now take a pan and add butter, cumin seeds,bay leaves,ginger garlic paste together and saute them for few seconds.Then add onion and cashew paste in it and saute them too for 4-5 mins.
3

Now after onion paste gets golden in colour add roasted gram flour in it and add chopped Fenugreek leaves, boiled peas and fresh malai in it and mix them together.
4

Now add salt and garam masala according to your taste and add some water and give a boil in it for 5 mins. now add sugar and mix it well..
5

Now your methi malai matar is ready to serve.