Aloo kofta with paneer stuffing in golden gravy

Name: Aloo kofta with paneer stuffing in golden gravy
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Puree; 1 onion; 2 medium tomatoes; 10 garlic cloves; 1 -inch ginger; 1 green chili; For Kofta; 5 Boiled potatoes; 2 tbsp cornflour; as per taste salt to taste; For kofta stuffing; 100 -gram paneer - grated; 1 onion - chopped; 1 green chili - chopped; 2 tbsp fresh coriander leaves - chopped; 1 tsp fennel powder; 1/4 tsp red chili powder; as needed salt; 1 tbsp raisins; For Other ingredients; 1 tsp turmeric powder; 1/2 tsp garam masala; 1 tsp fennel powder; 2 tbsp coriander powder; 1 tsp sabzi masala; 1/4 tsp red chili powder; 1 bay leaf; 1 badi ilaichi; 2 green cardamom; 2-3 cloves

Sunita Raghav @sunitaraghavrasoi

Haryana

#GA4 #Week20

Sunita Raghav @sunitaraghavrasoi

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Ingredients

45 mins

4 servings

For Puree
1onion
2medium tomatoes
10garlic cloves
1-inch ginger
1green chili
For Kofta
5Boiled potatoes
2 tbspcornflour
as per tastesalt to taste
Forkofta stuffing
100-gram paneer - grated
1onion - chopped
1green chili - chopped
2 tbspfresh coriander leaves - chopped
1 tspfennel powder
1/4 tspred chili powder
as neededsalt
1 tbspraisins
ForOther ingredients
1 tspturmeric powder
1/2 tspgaram masala
1 tspfennel powder
2 tbspcoriander powder
1 tspsabzi masala
1/4 tspred chili powder
1bay leaf
1badi ilaichi
2green cardamom
2-3cloves
1-inch cinnamon stick
2dry red chili
1 tspcoriander seeds
1 tspcumin seeds
1 tspasafoetida
as requiredoil
For Almond-cashew paste
5Almonds
5cashew nuts
1 tspwatermelon-melon seeds
as requiredMilk

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Steps

45 mins

1

Cut all the ingredients mentioned in the puree section roughly. Blend them together with some water to make a smooth puree.
2

Grate boiled potatoes in a bowl. Then add cornflour and salt to it. Mix well and make dough of potatoes using some oil.
3

Take paneer in a bowl and add onion, green chili, coriander to it. Mix well.
4

Then, add fennel powder, chili powder, salt and raisins to it. Mix well.
5

Now, Divide the mashed potatoes into six or eight portions, flatten them like patties. Fill them with paneer mix in the center and wrap it along so that the stuffing is well secured inside it. Then, deep-fry them in hot oil. Drained them on a tissue paper.
6

Now, add all the dry ingredients mentioned in other ingredients section in the puree. Mix well.
7

Heat two tablespoon oil in a pan and add all the whole spices mentioned in the other ingredients section. Sauté them for a minute.
8

Then, add tomato puree to it and fry them for few minutes till the oil starts leaving the pan.
9

Make a smooth paste of almond, cashew nuts, and melon with some milk and add it to the puree and mix it well. Cook it for few minutes on low flame till the gravy thickens. Add some water if required at this stage.
10

Just before serving,dunk the potatoes kofta in the gravy, simmer for a minute or two and serve immediately.