Tandoori chicken

Name: Tandoori chicken
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Chicken legs; 1 onion; 2 lemons; 1/2 tsp cumin powder; 1 tsp kasuri methi leaves (dry crushed); 1 cup thick curd; 1 tsp coriander powder; 1 tbsp ginger garlic paste; as per taste Salt and turmeric powder; as required Color (optional); 1 tsp chicken tandoori masala powder; 1 tsp gram flour; 1 tsp red chilli powder; 1 tsp black pepper powder; as required Oil for frying

sumithra jayaraj @cook_27858380

Tandoori chicken

sumithra jayaraj @cook_27858380

Saved

Ingredients

1 hr

2 people

2Chicken legs
1onion
2lemons
1/2 tspcumin powder
1 tspkasuri methi leaves (dry crushed)
1 cupthick curd
1 tspcoriander powder
1 tbspginger garlic paste
as per taste Salt and turmeric powder
as required Color (optional)
1 tspchicken tandoori masala powder
1 tspgram flour
1 tspred chilli powder
1 tspblack pepper powder
as required Oil for frying

Saved

Steps

1 hr

1

Wash and wipe the chicken pieces.
2

Slit the chicken pieces for marination
3

Take juice from one lemon. Another lemon and onion for serving.
4

Mix all the ingredients in a bowl nicely and put the chicken pieces and apply the masala nicely.
5

Then keep it in the fridge for 4_5 hours.
6

Remove the chicken from the fridge and leave it to the room temperature for five minutes.
7

Then shallow fry it in the oil in medium flame.
8

Turn off the flame once done.
9

Tandoori chicken is ready to be served with onion and lemon.